Catering

For those wishing to add a special something to their stay, we like to offer guests a small variety of home cooked meals from locally sourced seasonal produce. Make a choice from the following (changes to availability may occur with the seasons)

Main Meals

Homemade lentil dahl with rice, roti or naan and raita

Fresh watercress pesto pasta with side salad and homemade garlic or plain baguette

Spaghetti bolognese with side salad and homemade garlic or plain baguette

Chicken cacciatorie with couscous (a Mediterranean dish of slow cooked chicken thighs with tomato, capsicum, olives and mushrooms)

Butter chicken with homemade naan or roti, mango chutney, onion salad and poppadom

Hearty lamb or venison stew with a side of steamed vegetables

Locally caught hoki cooked to your liking (battered, crumbed or grilled) with  duck fat chips, minted mushy peas and a rustic tartare sauce

Garlic prawn pasta with fresh tomatoes, a side salad and homemade garlic or plain baguette


Snacks/light bites

Homemade chips with garlic aioli and/or tomato sauce $6

Garlic baguette $5

Homemade humous with crudities and breads $6

Small cheese board and crackers $12

Homemade sausage roll and sauce $6

Slice of homemade cake or muffin (please ask for choices) $5

Toasted sandwich with choice of 3 fillings (ham, cheese, tomato, onion, chutney or anything else you fancy ) $6 + 50c per extra filling


  • Meals are $20 each (unless otherwise stated) and are seasonal so will change throughout the year. We also offer weekly specials – so ask us for more information
  • We offer catering for larger groups of guests and can also offer packed lunches so please enquire with us
  • Please also let us know of any special dietary requirements (gluten free/vegan/vegetarian) and we’ll make sure we’ve got you covered!